MARTY'S & SON SAUSAGE HAUS
Deer processing, Wild game sausage making, and Retail Store
All Sausage is Pit Smoked
All Sausage has NO MSG
Mon to Fri
9am to 5pm
8am to noon
Closed on Sunday
We Keep the hide
Includes: Skinning, cutting, wrapping, grinding and freezing..............$85.00
wrapping,grinding and freezing............$90.00
wrapping,grinding and freezing............$110.00
Entire Deer Boned Out for Sausage--we keep hide
Includes: Skinning and boning...deer completely boned out for sausage with no cuts and sausage made by
Marty's & Son.............$60.00
Note:Sausage processing is extra-
(see sausage pricing)
Venison Processing Prices
We Are accepting boneless venison trim till
March 13th, 2021.
We specialize in Venison Processing and Sausage Making.
Family owned and operated...3rd Generation
We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and shrink wrapping your deer cuts.
You are guaranteed your own fresh venison cuts back. Each deer is tagged with a number, which stays with the meat from the time you drop off your deer until you pick it up.
Processing times vary depending on the demand at the time you drop deer off.
Want to learn more about our services? Contact us today.