WELCOME TO
MARTY'S & SON SAUSAGE HAUS 

Deer processing, Wild game sausage making, and Retail Store 

  • All Sausage is Pit Smoked

  • All Sausage has NO MSG

Open Hours
for
Gun Week

Nov 19 to Nov 27
Open
8am to 7pm

Thanksgiving Day
will only be open
8:00 am to noon




 

We Keep the hide

Includes: Skinning, cutting, wrapping, grinding and freezing..............$110.00

Hide Returned:

Includes:Skinning,cutting,

wrapping,grinding and freezing............$115.00

Caped Deer:

Includes:Skinning,cutting,

wrapping,grinding and freezing............$140.00

Entire Deer Boned Out for Sausage--we keep hide

Includes: Skinning and boning...deer completely boned out for sausage with no cuts and sausage made by

Marty's & Son.............$80.00

Note:Sausage processing is extra-

(see sausage pricing)

Venison Processing Prices

 

After hours 

deer cooler

is available.

 

Please follow

instructions

inside cooler

on tagging your deer.

Thank you!

 
 

OUR SERVICES

We specialize in Venison Processing and  Sausage Making.
Family owned and operated...3rd Generation

We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and shrink wrapping your deer cuts.
You are guaranteed your own fresh venison cuts back. Each deer is tagged with a number, which stays with the meat from the time you drop off your deer until you  pick it up.
Processing times vary depending on the demand at the time you drop deer off.

Want to learn more about our services? Contact us today.

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