MARTY'S & SON SAUSAGE HAUS
Deer processing, Wild game sausage making, and Retail Store
All Sausage is Pit Smoked
All Sausage has NO MSG
Nov 19 to Nov 27
8am to 7pm
will only be open
8:00 am to noon
We Keep the hide
Includes: Skinning, cutting, wrapping, grinding and freezing..............$110.00
wrapping,grinding and freezing............$115.00
wrapping,grinding and freezing............$140.00
Entire Deer Boned Out for Sausage--we keep hide
Includes: Skinning and boning...deer completely boned out for sausage with no cuts and sausage made by
Marty's & Son.............$80.00
Note:Sausage processing is extra-
(see sausage pricing)
Venison Processing Prices
on tagging your deer.
We specialize in Venison Processing and Sausage Making.
Family owned and operated...3rd Generation
We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and shrink wrapping your deer cuts.
You are guaranteed your own fresh venison cuts back. Each deer is tagged with a number, which stays with the meat from the time you drop off your deer until you pick it up.
Processing times vary depending on the demand at the time you drop deer off.
Want to learn more about our services? Contact us today.